Tour Guiding Operations
overview The Tour Guiding Operations course aims to enhance learners’ skills across essential areas for effective tour guiding, covering tourism, geography, cultural heritage, customer service, and communication. Its main goal is to provide learners with comprehensive knowledge required for success in tour guiding. The program intends to equip learners with the necessary skills to pursue […]
Intermediate HACCP
overview This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP implementation for the safe running of food businesses. The learner will have an understanding on how to implement a HACCP based food safety management system. He/She will explore the main guidelines and pre-requisites of HACCP. Who […]
Nutrition, Health and Wellness
overview This course is design for overall health, and prevention and treatment of diseases may sometimes be overlooked. key facts Duration in Time 46 Hours Location Montagne Blanche Campus Apply Now Course Fees MUR 22,000 Objective/ career prospect Participants will obtain useful information and practical skills in managing nutrition services, meal planning, food safety, and culinary […]
Quality Assurance & Standard Operating Procedures
overview This course is designed for hospitality professionals to have an understanding of the process of managing quality and managing services. It includes of standard operating procedure, internal and external quality assurance methods. key facts Duration in Time 30 Hours Location Montagne Blanche Campus Apply Now Target audience Tourism & Hospitality Professionals Objective/ career prospect […]
Professional Front Office Operations
overview In the field of Front Office Operations constant improvements are required to meet and exceed guest’s expectations. As such, a blended learning approach combining both practical and theoretical sessions have been adopted where students are familiarized with the Property Management Systems (PMS) combined with lectures by experts in this field. If you want to […]
Professional Housekeeping Operations
overview Housekeeping is an integrated part of Rooms Divisions and designed to help you understand the standard of cleanliness required in a hotel. A blended approach together with mixed elements of interactive videos, practical sessions and lectures from experts in the industry have been adopted to ensure that you excel in this field. key facts […]
Professional Food and Beverage Service
overview The Professional Food and Beverage Service course is designed to improve the day-to-day service in luxury properties with high end restaurants and room service departments. A blended approach combining both practical and theoretical sessions so as to enhance your knowledge and provide you with the right tools to prepare you for the industry. key […]
HACCP Level 3
overview This course is designed to provide learners who have knowledge of HACCP principles to put HACCP into practice as a practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place for the safe running of food businesses. key facts Duration in Time 40 Hours Location Montagne Blanche Campus […]
HACCP Level 2
overview This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses. key facts Duration in Time 36 Hours Location Montagne Blanche Campus Apply Now Target audience Tourism and hospitality professionals, Food business Operators, Food handlers & Entrepreneurs who have completed […]
HACCP Level 1
overview This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses. key facts Duration in Time 30 Hours Location Montagne Blanche Campus Apply Now Target audience Tourism & Hospitality Professionals. Objective/ career prospect The learner will be able to gain […]
