This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP implementation for the safe running of food businesses.

The learner will have an understanding on how to implement a HACCP based food safety management system. He/She will explore the main guidelines and pre-requisites of HACCP.

Who is this for?

• For Tourism and hospitality professionals, Food business Operators, Food handlers & Entrepreneurs who have completed HACCP Elementary Level or have a basic knowledge on food safety and HACCP.
• For professionals who are at supervisory Level or members of a HACCP Team in a food Business.