This course gives students the vital knowledge and skills to embark on a career in the world of sport, recreation or fitness management.
This programme has been designed for individuals who want to work as personal trainer or fitness instructor in a gym.
This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details
The Diploma in Culinary Excellence is a comprehensive educational programme strategically designed to furnish students with the knowledge and skills.
The Diploma in Tourism and Hospitality Operations Management is a comprehensive educational programme strategically designed to furnish students.
Develop strategic leadership capabilities to design innovative recreational programs and champion comprehensive community wellness initiatives.
Advance professional athletic development by mastering cutting-edge performance enhancement techniques and evidence-based conditioning methodologies.
Transform culinary passion into professional artistry, combining technical mastery with creative expression to craft exquisite gastronomic experiences.
Establish foundational culinary skills, learning essential techniques to create delectable baked delights with precision and creativity.
Cultivate expertise in designing memorable tourism experiences by understanding strategic visitor engagement and attraction management principles.
Navigate the dynamic events landscape by developing comprehensive planning, execution, and innovation skills for successful event delivery.
Generate transformative strategies to thrive in the competitive global tourism sector through entrepreneurial thinking and innovative approaches.
Develop professional competencies to lead, organize, and inspire engaging recreational experiences that promote active lifestyles.
Build a robust foundation in health and wellness training, equipping professionals with fundamental skills in fitness coaching and performance optimization.
Master holistic operational strategies to excel in the evolving wellness industry, prioritizing exceptional client experiences and comprehensive care.
Embark on an international hospitality career by mastering specialized culinary techniques for delivering world-class dining experiences at sea.
Gain practical expertise in holistic treatment methodologies, positioning professionals at the forefront of the wellness and therapeutic care industry.
Launch a maritime hospitality career by developing professional housekeeping standards and service excellence for cruise ship environments.
Acquire sophisticated hospitality skills to deliver exceptional dining services and create memorable gastronomic experiences in cruise settings.
Like a masterful symphony conductor, Georges Benedict Soodeen orchestrates the harmony between tourism, hospitality, leisure, and sports education.
Two decades of industry wisdom flow through his veins and his Master’s in Sports Business Management serves as his conductor’s baton.
At the helm of Polytechnics Mauritius’s tourism cluster, he doesn’t just lead programs – he architects experiences, turning academic theory into industry gold with the precision of his first-class degree in International Tourism.
Imagine a lecturer who sees tourism not just as an industry, but as a canvas for human connection. That's Geerish. Armed with a PGCert HE and an MSc in Tourism Management and Marketing, he's spent 12 years not just teaching, but philosophically exploring the intersection of hospitality and human nature. As a Fellow of the Higher Education Academy (UK, FHEA), he transforms classrooms into thinking spaces where future tourism leaders don't just learn – they discover.
For 18 years, Shanil has been moving pieces across the grand chessboard of tourism education. From Senior Lecturer to Marketing Manager, he's played every role in the game. His Executive MBA and MSc in Tourism Management aren't just degrees – they're strategic weapons in his arsenal. His philosophy? Life in tourism is like a chess match: every move must balance fairness, ethics and integrity.
Where others see hotel rooms and tourist attractions, Lovanee sees opportunities for environmental stewardship. Eight years into her journey, armed with an MSc in Sustainability for Business, Society, and Environment, she's rewriting the hospitality narrative. As a FHEA UK fellow, she doesn't just teach tourism – she weaves sustainability into its very fabric, creating stories of responsible growth for future generations.
Blending food science with hospitality management, Deemeeta is the rare expert who understands both the microscopic details and the big picture. Her journey from the laboratories of Food Science (BSc) to the prestigious halls of Greenwich University (MSc in Food Safety) reveals a mind that transforms technical expertise into hospitality gold. Her work with Sun Life and Ciel Group is experiential proof that excellence has a formula.
"Let's roast your passion!" isn't just Chef Rajeev's catchphrase – it's his battle cry in the revolution of culinary education. He's not here to just create chefs; he's here to launch culinary directors, food innovators and gastronomy journalists. His curriculum is a launchpad for the next generation of food industry disruptors. Under his guidance, students don't just cook; they reimagine the very future of food.”
Eleven years of blending secondary and higher education with hands-on hotel experience has made Jessie a master of educational fusion cuisine. Her dual Masters in Tourism Management and International Education are the ingredients in her recipe for pedagogical innovation. She serves up knowledge with a side of real-world wisdom, garnished with innovative teaching techniques.
With her rallying cry "Les journées ne se ressemblent pas et les défis ne nous font pas peur!," Prerna brings 16 years of international F&B wisdom to the classroom. From luxury resorts to fine dining establishments across continents, she's not just collected experiences – she's mastered the art of hospitality in all its forms. Her Master's in International Hospitality Management is her compass, guiding students through the exciting waters of global hospitality.
For 17 years, Rakesh has been building bridges between tourism, hospitality and construction knowledge. His unique combination of qualifications – from Hospitality Management to Construction Industry expertise – makes him the architect of comprehensive tourism education. He is an advocate of strong career foundations that stand the test of time.
Picture an educational Indiana Jones, but instead of ancient artifacts, Oorvashee hunts for revolutionary training methodologies. A decade of experience combined with an MBA and Master's in Education makes her the perfect guide for students exploring the uncharted territories of modern tourism education. Her mission? Transforming traditional training into exciting educational adventures.
Seven years into her teaching journey, Harshaa approaches education like a master gardener tends to a diverse ecosystem. Her distinction in Postgraduate Education and master's degree aren't just credentials – they're tools she uses to cultivate not just academic excellence, but whole-person growth. In her classroom, every lesson is an opportunity for personal and professional blooming.
From publishing research papers to mastering patisserie, Urmeela bridges the gap between science and culinary arts. Her BSc and MSc in Nutritional Sciences, combined with expertise in traditional cooking techniques, create a unique fusion of academic rigor and practical skill. She's not just teaching recipes – she's revealing the science behind the magic of food.
To Chef Humairaa, every kitchen is a classroom and every dish tells a story. Armed with a Bachelor's in Culinary Arts, she doesn't just teach cooking techniques – she helps students find their culinary voice. In her kitchen, mistakes aren't failures; they're the secret ingredients in the recipe for mastery.
With a decade of experience spanning three continents, Chef Kaveesh brings the world to his kitchen. From Cape Town's Victoria and Alfred to Geneva's President Wilson, his culinary passport is stamped with excellence. His degree from B.H.M.S Lucerne is a promise to elevate Mauritian hospitality to international heights.
From cruise ships to classrooms, Manjulie weaves diverse experiences into rich learning tapestries. Her unique blend of hospitality expertise and life coaching creates an educational experience that goes beyond textbooks. With a BSc in International Hotel and Tourism Management, she ensures to craft life-changing journeys for her students.