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TOURISM & HOSPITALITY, LEISURE & SPORTS

Level 7

Bachelor of Management in Sport and Leisure

This Bachelor of Management in Sport and Leisure emphasises the theories and principles of business management and how they are applied to the commercial worlds of sport and leisure.

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Level 7

Bachelor of Exercise in Sport and Leisure

This Bachelor of Exercise in Sport and Leisure provides the depth of theory and level of application needed to inform professional practice in sport, leisure and fitness environments

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Level 6

Diploma in Tourism and Hospitality Management (Part Time)

The Diploma in Tourism and Hospitality Management has been designed to support Mauritius’ vision of becoming a leading educational destination while addressing the growing demand for skilled professionals in the tourism and hospitality sectors.
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Level 6

Advanced Certificate in Sport Recreation & Fitness Management

The Advanced Certificate in Sports, Recreation and Fitness Management (Level 6) builds on the knowledge and practical skills acquired in the Higher Certificate programme.
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Level 6

Advanced Certificate in Fitness in Sport Conditioning

This one-year advanced certificate programme builds on a higher certificate. Apply the principles of sports science to sports conditioning programmes and professionally qualify as a Sports Conditioning Coach.
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Level 5

Higher Certificate in Sport, Recreation and Fitness Management

This one year vocational programme gives students the vital knowledge and skills needed to embark on a career in the world of sport, recreation or fitness management.
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Level 5

Higher Certificate In Fitness

The Higher Certificate in Fitness provides learners with both theoretical and practical knowledge required for a career in the exercise, fitness, and wellness industry.
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Level 4

Diploma in Tourism and Hospitality Operations Management

The Diploma in Tourism and Hospitality Operations Management is a comprehensive educational programme strategically designed to furnish students.

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Level 4

Diploma in Tourism, Travel and Tours Operations Management

The Diploma in Tourism, Travel and Tours Operations Management is an exceptional program curated to cater to ambitious individuals aspiring to make their mark in both the vibrant tourism industry and the fast-paced world of travel and tours operations.
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Level 4

DIPLOMA IN EVENT OPERATIONS MANAGEMENT

Navigate the dynamic events landscape by developing comprehensive planning, execution, and innovation skills for successful event delivery.
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Level 4

Diploma in Culinary Excellence (PT)

The Diploma in Culinary Excellence is a comprehensive educational programme strategically designed to furnish students with the knowledge and skills.

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Level 3

Certificate in Tourism and Hospitality Operations

The course serves as an entry pathway to various local and international diploma programmes, ultimately providing progression opportunities toward a top-up degree.
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Level 3

Certificate in Sport and Fitness

Build a robust foundation in health and wellness training, equipping professionals with fundamental skills in fitness coaching and performance optimization.

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Level 3

Certificate in Pastry and Bakery

Establish foundational culinary skills, learning essential techniques to create delectable baked delights with precision and creativity.
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Full Time
Certificate In Sport And Outdoor Activities
Certificate In Sport And Fitness
Certificate In Culinary – Cruise Services
Certificate In Housekeeping – Cruise Services
Certificate In Food And Beverage – Cruise Services
Higher Certificate in Sport, Recreation & Fitness Management
Higher Certificate in Fitness
Advanced Certificate In Sport, Recreation & Fitness Management
Advanced Certificate In Fitness In Sport Conditioning
Diploma In Professional Pastry And Bakery
Diploma In Visitor Attraction Management
Diploma In Event Operations Management (In Progress)
Diploma In Tourism Business Innovation And Entrepreneurship
Diploma in Culinary Excellence
Part Time
Certificate In Sport And Outdoor Activities
Certificate In Sport And Fitness
Higher Certificate in Sport, Recreation & Fitness Management
Higher Certificate in Fitness
Diploma In Professional Pastry And Bakery
Diploma In Visitor Attraction Management
Diploma In Event Operations Management (In Progress)
Diploma In Tourism Business Innovation And Entrepreneurship

Mr. Georges Soodeen

Programme Leader, Tourism & Hospitality, Events/Leisure; Sports

Georges Benedict Soodeen Programme Leader for the Hospitality, Events & Sports cluster (THES) at Polytechnics Mauritius, where he has driven extraordinary growth—from 10 students in 2018 to over 800 active students and 1,000+ graduates by 2025. Holding a Master’s in Sports Business Management (Merit) and First-Class Honours in International Tourism Management from the University of Central Lancashire UK, he brings over 20 years of international experience.

Following the institution’s awarding status, his team launched 15 diploma programs and 18 short courses. Strategic partnerships with premier hospitality brands and internationally ranked institutions have created a thriving academic-industry ecosystem, achieving a 98% graduate employment rate with alumni securing senior positions in leading resorts.

LECTURERS

Mr. Ramsurrun Geerish

Senior Lecturer, Tourism & Hospitality, Events/Leisure; Sports

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Geerish Ramsurrun is a tourism and hospitality academic with over 12 years of experience . Holding a PGCert HE and an MSc in Tourism Management and Marketing, he is also a Fellow of the Higher Education Academy (FHEA) and Fellow of the Chartered Institute of Educational Assessors (FCIEA), UK. Passionate about developing future industry leaders, he combines academic theory with industry practice. He is currently pursuing a Doctorate in Education (EdD) with City University Malaysia.

Mr. Jughdharree G. Shanil

Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Mr. Shanil (MCTH) brings over 20 years of teaching experience in Tourism, Travel, Hospitality, Marketing, and Management for both local and international learners. He has served as Senior Lecturer, Board Member, Head of Department, Administrator, Marketing and Event Manager, Trainer, and Educator, contributing extensively to Travel and Tourism curriculum development in Mauritius. He holds an Executive MBA, an MSc in Tourism Management with Marketing, and a BSc (Hons) in Tourism and Hospitality Management. He is committed to fostering ethical, fair, and industry-aligned learning environments.

Ms. Nowzadick D. Lovanee

Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Lovanee Devi Nowzadick, ACIEA, FHEA (UK) is a Full-Time Lecturer within the Tourism and Hospitality Cluster at Polytechnics Mauritius Ltd. Holding a BSc (Hons) in Tourism and Hospitality Management, an MSc in Sustainability for Business, Society and Environment, and a Postgraduate Certificate in Higher Education from Middlesex University, she brings extensive expertise in tourism and hospitality education. A Fellow of the Higher Education Academy (UK), Lovanee is passionate about bridging academia and industry, preparing students for a dynamic global workforce.

Mrs. Seetahul-Mehendale Deemeeta

Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Combining over a decade of industry experience with strong academic credentials, Deemeeta has developed extensive expertise across the tourism and hospitality sectors. She holds a BSc (Hons) in Food Science & Technology, an MSc with Merit in Food Safety & Quality Management from the University of Greenwich, UK, and a Master of Education. Her professional journey includes experience with Sun Life and Lux* Resorts, building expertise in food safety, quality management, occupational health and safety, and professional training.

Chef Tapsee Rajeev

Lecturer Tourism & Hospitality, Events/Leisure; Sports

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A firm believer that culinary excellence is built from passion, discipline, creativity, and cultural respect, I blend classical techniques with modern innovation to highlight authentic Mauritian flavours and sustainable gastronomy. As a culinary educator, I am committed to mentoring future hospitality professionals through hands-on learning, industry exposure, and strong professional ethics. My contributions reflect a dedication to knowledge sharing, skills development, and advancing Mauritian cuisine. With extensive international exposure and collaboration with renowned chefs, I am ever eager to transmit my passion.

Ms. Dabeedooal Yeshna Jessie

Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Jessie is an experienced educator with over a decade of teaching experience in higher education, specializing in Tourism and Hospitality Management. She holds Master’s degrees in Tourism Management and International and Comparative Education, along with a BSc (Hons) and Diploma in Hospitality and Tourism Management. Her training in renowned hotels has strengthened her industry expertise and enriched her teaching practice. She is committed to developing aspiring students through effective and innovative pedagogical approaches in Technical Education.

Mrs. Bisasur-Pichha Vimla

Lecturer Tourism & Hospitality, Events/Leisure; Sports

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With nearly twenty years of professional experience, Mrs. Vimla has built a diverse career in hospitality, education, corporate training, and human resource management. She has worked as an HR & Training Manager, training institution manager, lecturer in corporate and TVET sectors, and in five-star hotels in India and Mauritius. Holding an MBA with KM from UTM and a BHM from Bangalore University, she is passionate about innovative teaching, learner development, and creating engaging educational strategies aligned with evolving business trends.

Ms. Seetohul D. Prerna

Lecturer Tourism & Hospitality, Events/Leisure; Sports

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With over 20 years of international experience in Food & Beverage, Ms Prerna has worked across luxury hotels, fine dining restaurants, catering, and aged care sectors worldwide.  Holding a Master’s in International Hospitality Management, she combines academic insight with industry mastery to develop polyvalent, future-ready professionals. Her teaching philosophy integrates hospitality excellence with wellness and holistic development, inspiring resilient graduates. “Les journées ne se ressemblent pas et les défis dans le métier ne nous font pas peur!” defines her journey.

Mr. Goolaub Rakesh

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Mr. Goolaub has 20 years of experience in the TVET sector, specialising in Tourism, Hospitality and Leisure. He has held various academic and administrative positions and possesses a strong academic background, including a Master of Arts in Educational Leadership, a BSc (Hons) in Hospitality, Tourism and Leisure Management, an HND in Hospitality Management, an Advanced Diploma in International Tourism and a Diploma in Construction Industry. He is committed to inspiring lifelong learning and empowering future generations with practical skills and industry competencies.

Ms. Oorvashee Dookhun

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Drawing on nearly a decade of experience in teaching and the tourism sector, Oorvashee is a passionate professional dedicated to transforming training and learning experiences. Holding a BSc (Hons) in Tourism, Leisure and Recreational Management, an MBA, and a Master’s in Education, Oorvashee combines academic expertise with practical insight. Her vision is to create engaging, innovative learning environments where traditional and modern approaches merge to inspire continuous growth, excellence, and discovery.

Ms. Fakoo Harshaa

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Harshaa is committed to creating a dynamic learning environment that supports the holistic development of students. She holds a degree in Tourism, Leisure and Recreation Management, a Postgraduate Diploma in Education with distinction, and a Master’s in Education. With over eight years of teaching experience and professional exposure in Tourism, Hospitality, Marketing, and Events, she integrates industry knowledge into practice. Her teaching philosophy emphasizes academic excellence, lifelong learning, and essential life skills development continuously fostering.

Mrs. Taukoorah Urmeela

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Urmeela Taukoorah is a dedicated educator with 10 years of teaching experience in health, nutrition, and wellness-focused programmes, primarily within the sport and wellness field. She holds a BSc (Hons) and MSc in Nutritional Sciences, complemented by a Diploma in Patisserie and Confectionery Skills, giving her a strong blend of scientific knowledge and applied food knowledge. Her core specialisations include nutrition, food safety, health promotion, and wellness programme design, amongst others. She focuses on translating scientific knowledge into practical strategies that empower learners to make informed, healthier lifestyle choices.

Chef Maderbokus Humairaa

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

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To Chef Humairaa, every kitchen is a classroom and every dish tells a story. Armed with a Bachelor's in Culinary Arts, she doesn't just teach cooking techniques – she helps students find their culinary voice. In her kitchen, mistakes aren't failures; they're the secret ingredients in the recipe for mastery.

Chef Pratap Kaveesh

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

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Chef Kaveesh has over 11 years of experience in the Hospitality industry. He has held various positions at renowned hotels in South Africa, Switzerland, and Mauritius from the luxurious Victoria and Alfred hotel and Queen Victoria in Cape Town, and the renowned President Wilson in Geneva. He has a Degree in Culinary Arts from at B.H.M.S university in Lucerne in association with Robert Gordon University. His aim is to share his knowledge and experience with his students.

Ms. Virahsawmy Manjulie

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

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From cruise ships to classrooms, Manjulie weaves diverse experiences into rich learning tapestries. Her unique blend of hospitality expertise and life coaching creates an educational experience that goes beyond textbooks. With a BSc in International Hotel and Tourism Management, she ensures to craft life-changing journeys for her students.

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