TOURISM & HOSPITALITY, LEISURE & SPORTS

Higher Certificate in Sport, Recreation and Fitness Management

This course gives students the vital knowledge and skills to embark on a career in the world of sport, recreation or fitness management.

Higher Certificate In Fitness

This programme has been designed for individuals who want to work as personal trainer or fitness instructor in a gym.

Certificate in Tourism and Hospitality Operations

This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details

Diploma in Culinary Excellence

The Diploma in Culinary Excellence is a comprehensive educational programme strategically designed to furnish students with the knowledge and skills.

Diploma in Tourism and Hospitality Operations Management

The Diploma in Tourism and Hospitality Operations Management is a comprehensive educational programme strategically designed to furnish students.

Diploma in Tourism, Travel and Tours Operations Management

The Diploma in Tourism, Travel and Tours Operations Management is an exceptional program curated to cater to ambitious individuals aspiring to make their mark in both the vibrant tourism industry and the fast-paced world of travel and tours operations.

Advanced Certificate in Sport, Recreation & Fitness Management

Develop strategic leadership capabilities to design innovative recreational programs and champion comprehensive community wellness initiatives.

Advanced Certificate in Fitness in Sport Conditioning

Advance professional athletic development by mastering cutting-edge performance enhancement techniques and evidence-based conditioning methodologies.

Diploma in Professional Pastry and Bakery

Transform culinary passion into professional artistry, combining technical mastery with creative expression to craft exquisite gastronomic experiences.

Certificate in Pastry and Bakery (Level 4) (COMING SOON)

Establish foundational culinary skills, learning essential techniques to create delectable baked delights with precision and creativity.

Diploma in Visitor Attraction Management (COMING SOON)

Cultivate expertise in designing memorable tourism experiences by understanding strategic visitor engagement and attraction management principles.

DIPLOMA IN EVENT OPERATIONS MANAGEMENT (COMING SOON)

Navigate the dynamic events landscape by developing comprehensive planning, execution, and innovation skills for successful event delivery.

The Diploma in Tourism Business Innovation and Entrepreneurship

Generate transformative strategies to thrive in the competitive global tourism sector through entrepreneurial thinking and innovative approaches.

Certificate in Sport and Outdoor Activities (COMING SOON)

Develop professional competencies to lead, organize, and inspire engaging recreational experiences that promote active lifestyles.

Certificate in Sport and Fitness

Build a robust foundation in health and wellness training, equipping professionals with fundamental skills in fitness coaching and performance optimization.

Diploma in Spa and Wellness Operations Management

Master holistic operational strategies to excel in the evolving wellness industry, prioritizing exceptional client experiences and comprehensive care.

Certificate in Culinary – Cruise Services

Embark on an international hospitality career by mastering specialized culinary techniques for delivering world-class dining experiences at sea.

Certificate in Spa and Wellness (Coming Soon)

Gain practical expertise in holistic treatment methodologies, positioning professionals at the forefront of the wellness and therapeutic care industry.

Certificate in Housekeeping – Cruise Services

Launch a maritime hospitality career by developing professional housekeeping standards and service excellence for cruise ship environments.

Certificate in Food and Beverage – Cruise Services

Acquire sophisticated hospitality skills to deliver exceptional dining services and create memorable gastronomic experiences in cruise settings.

Full Time
Certificate In Sport And Outdoor Activities
Certificate In Sport And Fitness
Certificate In Culinary – Cruise Services
Certificate In Spa And Wellness
Certificate In Housekeeping – Cruise Services
Certificate In Food And Beverage – Cruise Services
Higher Certificate in Sport, Recreation & Fitness Management
Higher Certificate in Fitness
Advanced Certificate In Sport, Recreation & Fitness Management
Advanced Certificate In Fitness In Sport Conditioning
Diploma In Professional Pastry And Bakery
Diploma In Visitor Attraction Management
Diploma In Event Operations Management (In Progress)
Diploma In Tourism Business Innovation And Entrepreneurship
Diploma In Spa And Wellness Operations Management
Diploma in Culinary Excellence
Part Time
Certificate In Sport And Outdoor Activities
Certificate In Sport And Fitness
Certificate In Spa And Wellness
Higher Certificate in Sport, Recreation & Fitness Management
Higher Certificate in Fitness
Diploma In Professional Pastry And Bakery
Diploma In Visitor Attraction Management
Diploma In Event Operations Management (In Progress)
Diploma In Tourism Business Innovation And Entrepreneurship
Diploma In Spa And Wellness Operations Management

Mr. Georges Soodeen

Programme Leader, Tourism & Hospitality, Events/Leisure; Sports

Like a masterful symphony conductor, Georges Benedict Soodeen orchestrates the harmony between tourism, hospitality, leisure, and sports education. 

Two decades of industry wisdom flow through his veins and his Master’s in Sports Business Management serves as his conductor’s baton. 

At the helm of Polytechnics Mauritius’s tourism cluster, he doesn’t just lead programs – he architects experiences, turning academic theory into industry gold with the precision of his first-class degree in International Tourism.

LECTURERS

Mr. Ramsurrun Geerish

Senior Lecturer, Tourism & Hospitality, Events/Leisure; Sports

Imagine a lecturer who sees tourism not just as an industry, but as a canvas for human connection. That's Geerish. Armed with a PGCert HE and an MSc in Tourism Management and Marketing, he's spent 12 years not just teaching, but philosophically exploring the intersection of hospitality and human nature. As a Fellow of the Higher Education Academy (UK, FHEA), he transforms classrooms into thinking spaces where future tourism leaders don't just learn – they discover.

Mr. Jughdharree G. Shanil

Lecturer Tourism & Hospitality, Events/Leisure; Sports

For 18 years, Shanil has been moving pieces across the grand chessboard of tourism education. From Senior Lecturer to Marketing Manager, he's played every role in the game. His Executive MBA and MSc in Tourism Management aren't just degrees – they're strategic weapons in his arsenal. His philosophy? Life in tourism is like a chess match: every move must balance fairness, ethics and integrity.

Ms. Nowzadick D. Lovanee

Lecturer Tourism & Hospitality, Events/Leisure; Sports

Where others see hotel rooms and tourist attractions, Lovanee sees opportunities for environmental stewardship. Eight years into her journey, armed with an MSc in Sustainability for Business, Society, and Environment, she's rewriting the hospitality narrative. As a FHEA UK fellow, she doesn't just teach tourism – she weaves sustainability into its very fabric, creating stories of responsible growth for future generations.

Mrs. Seetahul-Mehendale Deemeeta

Lecturer Tourism & Hospitality, Events/Leisure; Sports

Blending food science with hospitality management, Deemeeta is the rare expert who understands both the microscopic details and the big picture. Her journey from the laboratories of Food Science (BSc) to the prestigious halls of Greenwich University (MSc in Food Safety) reveals a mind that transforms technical expertise into hospitality gold. Her work with Sun Life and Ciel Group is experiential proof that excellence has a formula.

Chef Tapsee Rajeev

Lecturer Tourism & Hospitality, Events/Leisure; Sports

"Let's roast your passion!" isn't just Chef Rajeev's catchphrase – it's his battle cry in the revolution of culinary education. He's not here to just create chefs; he's here to launch culinary directors, food innovators and gastronomy journalists. His curriculum is a launchpad for the next generation of food industry disruptors. Under his guidance, students don't just cook; they reimagine the very future of food.”

Ms. Dabeedooal Yeshna Jessie

Lecturer Tourism & Hospitality, Events/Leisure; Sports

Eleven years of blending secondary and higher education with hands-on hotel experience has made Jessie a master of educational fusion cuisine. Her dual Masters in Tourism Management and International Education are the ingredients in her recipe for pedagogical innovation. She serves up knowledge with a side of real-world wisdom, garnished with innovative teaching techniques.

Mrs. Bisasur-Pichha Vimla

Lecturer Tourism & Hospitality, Events/Leisure; Sports

From South African fast-food franchises to 5-star Indian hotels, Vimla's 17-year journey reads like a global hospitality adventure novel. Her MBA in HR & Knowledge Management is the blueprint she uses to build bridges between corporate reality and academic theory. She engineers learning experiences that transform students into industry-ready professionals.

Ms. Seetohul D. Prerna

Lecturer Tourism & Hospitality, Events/Leisure; Sports

With her rallying cry "Les journées ne se ressemblent pas et les défis ne nous font pas peur!," Prerna brings 16 years of international F&B wisdom to the classroom. From luxury resorts to fine dining establishments across continents, she's not just collected experiences – she's mastered the art of hospitality in all its forms. Her Master's in International Hospitality Management is her compass, guiding students through the exciting waters of global hospitality.

Mr. Goolaub Rakesh

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

For 17 years, Rakesh has been building bridges between tourism, hospitality and construction knowledge. His unique combination of qualifications – from Hospitality Management to Construction Industry expertise – makes him the architect of comprehensive tourism education. He is an advocate of strong career foundations that stand the test of time.

Ms. Oorvashee Dookhun

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

Picture an educational Indiana Jones, but instead of ancient artifacts, Oorvashee hunts for revolutionary training methodologies. A decade of experience combined with an MBA and Master's in Education makes her the perfect guide for students exploring the uncharted territories of modern tourism education. Her mission? Transforming traditional training into exciting educational adventures.

Ms. Fakoo Harshaa

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

Seven years into her teaching journey, Harshaa approaches education like a master gardener tends to a diverse ecosystem. Her distinction in Postgraduate Education and master's degree aren't just credentials – they're tools she uses to cultivate not just academic excellence, but whole-person growth. In her classroom, every lesson is an opportunity for personal and professional blooming.

Mrs. Taukoorah Urmeela

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

From publishing research papers to mastering patisserie, Urmeela bridges the gap between science and culinary arts. Her BSc and MSc in Nutritional Sciences, combined with expertise in traditional cooking techniques, create a unique fusion of academic rigor and practical skill. She's not just teaching recipes – she's revealing the science behind the magic of food.

Chef Maderbokus Humairaa

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

To Chef Humairaa, every kitchen is a classroom and every dish tells a story. Armed with a Bachelor's in Culinary Arts, she doesn't just teach cooking techniques – she helps students find their culinary voice. In her kitchen, mistakes aren't failures; they're the secret ingredients in the recipe for mastery.

Chef Pratap Kaveesh

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

With a decade of experience spanning three continents, Chef Kaveesh brings the world to his kitchen. From Cape Town's Victoria and Alfred to Geneva's President Wilson, his culinary passport is stamped with excellence. His degree from B.H.M.S Lucerne is a promise to elevate Mauritian hospitality to international heights.

Ms. Virahsawmy Manjulie

Associate Lecturer Tourism & Hospitality, Events/Leisure; Sports

From cruise ships to classrooms, Manjulie weaves diverse experiences into rich learning tapestries. Her unique blend of hospitality expertise and life coaching creates an educational experience that goes beyond textbooks. With a BSc in International Hotel and Tourism Management, she ensures to craft life-changing journeys for her students.