Basic Food Production Level 1

overview

This course is to initiate you to the world of food production. Come and discover the basic skills required to become a Chef and cook food differently from your usual daily food items.

key facts

Duration in Time

42 Hours

Location

Ebene Campus

Target audience

Anyone wishing to learn the basics of food production and cooking techniques

Objective/ career prospect

This course is designed to help you build your way towards professional cookery.

Course Content

  1. Hygiene, Security measures, tools & equipment
  2. Pratical Sauces
  3. Pasta, Rice and Potato Cooking
  4. Vegetable cuts & cooking
  5. Chicken and Lamb cuts
  6. Chicken, lamb and fish cooking
  7. Desserts
  8. Platting basics
  9. Cooking and Platting of dishes