Certificate in Culinary – Cruise Services

Embark on an international hospitality career by mastering specialized culinary techniques for delivering world-class dining experiences at sea.

overview

The Certificate in Culinary- Cruise Services is a comprehensive educational programme strategically crafted to equip students with the essential knowledge and skills needed to excel in the dynamic and diverse fields of Culinary, cruise or tourism. This course offers a detailed exploration of operational aspects in both the cruise and hospitality industries, preparing students for rewarding career opportunities and providing the knowledge base for pursuing further studies. Upon successful completion of this programme, students will be well-prepared to enroll in the Diploma in Tourism and Hospitality Operations Management or pursue entry-level operational positions within hotels or resorts. This educational initiative empowers individuals to thrive in an industry that values exceptional service, meticulous attention to detail, and a deep understanding of the needs of guests and travellers.

key facts

Duration

Full-Time: 1 Year

Starting

March 2025

Location

Montagne Blanche Campus

Programme Objectives

– The programme aims to train qualified and skillful person to serve the tourism and hospitality industry;
– Respond to the need of the industry by providing competent and problem-solving labor force which can have immediate impact on the work environment;
– The programme also prepare student in the different routes within the cruise, tourism and hospitality sector that will be in demand in the future.

Who is this for?
– Industry People (Culinary).
– School Leavers

Course Content

Year 1 - Trimester 1
  1. Basic of Cruise ships
  2. Customer Service in Hospitality
  3. Competency skills
  4. Health, Safety and Hygiene
  5. Foreign Language- German
Year 1 - Trimester 2
  1. Introduction to Food production and Operations
  2. Cutting Techniques
  3. Competency Skills
  4. Cooking Techniques
  5. Menu Planning and Design
Year 1 - Trimester 3
  1. Work Integrated Learning

Awarding Body

Entry Requirements

GCE “O” level
Any other Qualifications acceptable to the Board

Career Opportunities

  1. Commis Chef
  2. Baker
  3. Garde Manger
  4. Pastry Chef
  5. Buffet Chef
  6. Luxury Yacht F&B Crew Member
  7. Kitchen Steward
 

Career Path – Diploma in Tourism and Hospitality Operations Management -Diploma in Culinary Excellence

Fees

The cost of the course will vary according to the mode of delivery (full time/part time) you will opt. We are one of the institutions offering the same course at a very affordable price that suit your budget. Should you wish to sit for an examination, additional fees will be applicable depending on the examination centre.

Application Fee: Rs 1,000

Admin Fee: Rs 6,500

If you have not completed any recognised Diploma or Degree before, then you will definitely enjoy the privilege under the Free Tertiary Education Scheme (FTES) for the whole duration of course, offered by the Ministry of Education, Tertiary Education, Science and Technology. Only Application and Administration fee will be applicable.

If not eligible for FTES:

Tuition Fee: Rs 50,000

International Fee: USD 4500

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