The Diploma in Culinary Excellence is a comprehensive educational programme strategically designed to furnish students with the knowledge and skills essential for excelling in the dynamic and diverse realms of the culinary sector.
The Diploma in Culinary Excellence is a comprehensive educational programme strategically designed to furnish students with the knowledge and skills essential for excelling in the dynamic and diverse realms of the culinary sector. This diploma course provides an in-depth exploration of the operational aspects, preparing students for rewarding careers.
The course is ideal for those who are seeking to gain theoretical knowledge and practical competence in Culinary. Graduates of this programme will be well-prepared to undertake operational and managerial positions within hotels, resorts, restaurants, catering industry, event management firms, and various other catering-related enterprises. This educational initiative empowers individuals to thrive in an industry that places a premium on exceptional service, meticulous attention to detail, and a profound comprehension of the needs of customers.
3 years – Full Time
March 2025
Montagne Blanche Campus
The cost of the course will vary according to the mode of delivery (full time/part time) you will opt. We are one of the institutions offering the same course at a very affordable price that suit your budget. Should you wish to sit for an examination, additional fees will be applicable depending on the examination centre.
Application Fee: Rs 1,000
Admin Fee: Rs 6,500
If you have not completed any recognised Diploma or Degree before, then you will definitely enjoy the privilege under the Free Tertiary Education Scheme (FTES) for the whole duration of course, offered by the Ministry of Education, Tertiary Education, Science and Technology. Only Application and Administration fee will be applicable.
