This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses.
Tourism & Hospitality Professionals.
The learner will be able to gain basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Learner will have an understanding on maintaining good practice in the handling, processing and preparation of safe food.
