This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses.
Tourism and hospitality professionals, Food business Operators, Food handlers & Entrepreneurs who have completed HACCP 1 or professionals who are at supervisory level or members of HACCP team in a food business.
The learner will gain basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Learner will have an understanding on how to implement a HACCP based food safety management systems.
