This course is designed to provide learners who have knowledge of HACCP principles to put HACCP into practice as a practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place for the safe running of food businesses.
Tourism and hospitality professionals, Food business Operators, Food handlers & Entrepreneurs who have completed HACCP 2 or has knowledge of HACCP would be benefitial or professionals who are at supervisory level or members of HACCP team in a food business.
The learner will gain knowledge and understanding to supervise the implementation of a HACCP-based system in the work environment and the responsibilities of being part of a HACCP team.
