Intermediate HACCP

overview

This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP implementation for the safe running of food businesses.

The learner will have an understanding on how to implement a HACCP based food safety management system. He/She will explore the main guidelines and pre-requisites of HACCP.

Who is this for?

For Tourism and hospitality professionals, Food business Operators, Food handlers & Entrepreneurs who have completed HACCP Elementary Level or have a basic knowledge on food safety and HACCP.
For professionals who are at supervisory Level or members of a HACCP Team in a food Business.

key facts

Duration in Time

30 Hours

Starting

December 2024

Location

Montagne Blanche Campus

Entry Requirements

Minimum entry with HACCP Elementary
Grade 6 (PSAC)/NC1 with 2 years of work experience.

Course Content

Organisation commitment to Food Safety
Developing a HACCP plan
Implementing HACCP
HACCP Documentation
Allergen Management
Assessment

Awarding Body

Career Opportunities

This certification opens up various career opportunities in food safety and in supervisory roles.

Career Path: Upon completion of the Intermediate HACCP short course, students can enroll in the short course Advanced HACCP.

Fees

The course fee is Rs 20,000 per participant (all included – application fee/admin fee/course materials).

Faculty

Student Life

Local Students

International Students

Other Links

Corporate Information

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