Professional Food and Beverage Service

overview

The Professional Food and Beverage Service course is designed to improve the day-to-day service in luxury properties with high end restaurants and room service departments. A blended approach combining both practical and theoretical sessions so as to enhance your knowledge and provide you with the right tools to prepare you for the industry. 

key facts

Duration in Time

40 Hours

Location

Montagne Blanche Campus

Target audience

Hotel staffs & School Leavers

Objective/ career prospect

This course is designed to introduce students to the food and beverage operations in the hotel industry. It will focus on the technical skills required to excel in food and beverage department.

Course Content

  1. Introduction to Food and Beverage Operations
  2. Types of menus and food and beverage operation
  3. Mise en place and Table set up
  4. Types of Food and Beverage Service
  5. Restaurant Procedures and Service sequence
  6. Other Food and Beverage service sequence
  7. Service of wines and non-alcoholic beverages
  8. Purchasing and storage
  9. Hygiene, Health and Safety