Professional Housekeeping Operations

overview

Housekeeping is an integrated part of Rooms Divisions and designed to help you understand the standard of cleanliness required in a hotel. A blended approach together with mixed elements of interactive videos, practical sessions and lectures from experts in the industry have been adopted to ensure that you excel in this field. 

key facts

Duration in Time

40 Hours

Location

Montagne Blanche Campus

Target audience

Hotel staffs & School Leavers

Objective/ career prospect

This course is designed to introduce students to the basic houseeeping
operations of a hotel. It will help student to possess the right skill in bed making and room setting as well as laundry procedures.

Course Content

  1. Introduction to Housekeeping and accomodation Operations
  2. Operational Planning
  3. Room Cleaning
  4. Standard contents of a guest room
  5. Linen Room & Laaundry
  6. Helath, Safety and Security
  7. Grooming and Hygiene